The galette des Rois is a French tradition celebrated during January when families and friends enjoy a galette as a dessert or afternoon snack, in which a porcelain figurine is hidden to make the person who finds it in his or her portion the queen or king for the day.

The Galette des Rois is eaten for Epiphany, a Christian tradition celebrating the visit of the three Magi to the Child Jesus. The Epiphany is traditionally celebrated on January 6, but in France, it is more widely celebrated on the first Sunday in January.

Our galette des Rois is made with puff pastry and almond cream, as in most of France except the south. The galette des Rois only contains organic ingredients (wheat flour, butter, eggs, almond powder, salt) sourced from local suppliers around Copenhagen.

For the year edition of our galettes des Rois, Studio Marianne Viktor has specially created porcelain figurines hidden in the king's cake. The figurines are designed as precious little amulets which, once found in the cake, can be used as buttons, pendants or brooches.

We recommend enjoying your galette warm. To reheat your cake, preheat your oven to 150 degrees, place the galette on a baking sheet covered with parchment paper, and let it heat for 10 minutes. Serve immediately for an afternoon snack or dessert with a good cider glass.

Pick-up at Nørrebro on Saturday and Sunday during week 02 and 03.

Allergens:

Contains gluten, nuts, eggs, butter and salt.
Non vegan

Galette des Rois 2025